Key features



 New version – updated database and enhanced features


A single payment includes a full site licence for only £150.  Upgrades from Version 2 at reduced cost

 Free upgrades throughout Version 3


Suitable for Key Stage 3, 4 and beyond - a resource to support the new GCSE Food Preparation and Nutrition Specifications


Large database of over 1100 foods using the latest McCance and Widdowson database


Additional foods added at popular request


The latest Dietary Reference Value (DRV) data for energy


Addition of a Physical Activity Level (PAL) at Dietary Reference Value comparisons


New format for Nutrition Labels (front and back of pack labels) based on the latest EU food labelling regulations


Food label ingredients lists include allergen information


Typical average food cost information for ingredients


New and revised worksheets which may be customised if required

 Information sheets to support the independent use of the software and the interpretation of the analysis


Nutrients Fact File giving quick access to information about nutrients, their sources and functions


Version 2 data files may be converted to Version 3 format

 Wide range of outputs using 'Excel' and 'Word' formats

 Use on an unlimited number of computers within your school

 Software designed by a Food Technology teacher