Key features

  New version – updated database and enhanced features
  A single payment includes a full site licence for only £150.  Upgrades from Version 2 at reduced cost
  Free upgrades throughout Version 3
  Suitable for Key Stage 3, 4 and beyond – a resource to support the new GCSE Food Preparation and Nutrition Specifications
  Large database of over 1100 foods using the latest McCance and Widdowson database
  Additional foods added at popular request
  The latest Dietary Reference Value (DRV) data for energy
  Addition of a Physical Activity Level (PAL) at Dietary Reference Value comparisons
  New format for Nutrition Labels (front and back of pack labels) based on the latest EU food labelling regulations
  Food label ingredients lists include allergen information
  Typical average food cost information for ingredients
  New and revised worksheets which may be customised if required
  Information sheets to support the independent use of the software and the interpretation of the analysis
  Nutrients Fact File giving quick access to information nutrients, sources and functions
  Version 2 data files may be converted to Version 3 format
  Wide range of outputs using ‘Excel’ and ‘Word’ formats
  Use on an unlimited number of computers within your school
  Software designed by a Food Technology teacher