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 | New version – updated database and enhanced features |
| | A single payment includes a full site licence for only £150. Upgrades from Version 2 at reduced cost |
| | Free upgrades throughout Version 3 |
| | Suitable for Key Stage 3, 4 and beyond - a resource to support the new GCSE Food Preparation and Nutrition Specifications |
| | Large database of over 1100 foods using the latest McCance and Widdowson database |
| | Additional foods added at popular request |
| | The latest Dietary Reference Value (DRV) data for energy |
| | Addition of a Physical Activity Level (PAL) at Dietary Reference Value comparisons |
| | New format for Nutrition Labels (front and back of pack labels) based on the latest EU food labelling regulations |
| | Food label ingredients lists include allergen information |
| | Typical average food cost information for ingredients |
| | New and revised worksheets which may be customised if required |
| | Information sheets to support the independent use of the software and the interpretation of the analysis |
| | Nutrients Fact File giving quick access to information about nutrients, their sources and functions |
| | Version 2 data files may be converted to Version 3 format |
| | Wide range of outputs using 'Excel' and 'Word' formats |
| | Use on an unlimited number of computers within your school |
| | Software designed by a Food Technology teacher |
